Category Archives: jewish food

Not Your Bubbe’s Honey Cake

Are you thinking about Rosh Hashanah and what to cook? We were –and we got thinking about why Jewish apple cake is so much more popular than the spicy, dry loaves of honey cake. We did some reporting and interviewed … Continue reading

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Sephardic Seder Traditions to Try

Like almost 90 percent of American Jews, we are Ashkenazic. This means that our families came from Eastern Europe – Russia, Ukraine, Poland or Lithuania. When we get ready to celebrate Passover, we think gefilte fish, brisket, roasted chicken and pesachdik … Continue reading

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An Homage to Hamantashen 

In the beginning, there was mun. And it was good. Mun, sometimes spelled mohn, is the Yiddish word for sweet poppy seed jam. It was a key ingredient in many Eastern European baked goods – from mohnbrötchen (poppy seed bread) to … Continue reading

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Hanukkah Wrap-Up 2016

A week before Hanukkah, we wrote an essay that was published in the Philadelphia Inquirer. It was our spin on the Twelve Days of Christmas song, so instead of “eight maids a milking” we had “eight candles burning.” You get … Continue reading

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A Song for Hanukkah

Hanukkah, our favorite family holiday, isn’t always convenient for the family. There have been many years when we postponed our celebration until winter break when our kids could make the trek home. This year, thanks to Jewish holiday drift, the … Continue reading

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A Little Love for Latkes

We’re thinking about latkes. Latkes (potato pancakes) usually appear on our dinner table once a year during Hanukkah. Last year Hanukkah started on Dec. 7, so our stomachs are telling us now is the time. But Jewish holidays drift along … Continue reading

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You Say Wonton; I Say Kreplach

This essay appears in today’s edition of The Forward – on their beautiful newly redesigned on-line Food section. Here’s the link or just keep reading below:      “Pumpernickel is Jewish; white bread is goyish,” said comedian Lenny Bruce in … Continue reading

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